Title: Satays
Categories: Polkadot Faylen Meat Thai
Yield: 10 Skewers

1	lb	Chicken breasts, lean pork, beef, or ham sliced thin
3		Cloves of minced garlic
1/2		Onion, minced
2	ts	Minced cilantro
1	tb	Brown sugar
		The juice of 1 lime
1	tb	Nampla ("fish sauce")
1	tb	Vegetable oil

Thread the meet onto 12-inch bamboo skewers, placing several strips on each of the 16 skewers. Combine the garlic, onion, cilantro, brown sugar, lime juice, nampla, and vegetable oil in a bowl. Pour over the skewers and marinate for 1 hour. Heat barbecue coals until hot, or preheat a broiler. Place the skewers on the grill or broiler rack and cook until done as desired. Serve the satays with peanut butter sauce.

Makes 10-12 skewers.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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